- What you need:
- 4-6 chicken breasts
- 1 bottle of Frank's Red Hot sauce
- 2 lb bag of long grain white rice
- Vegetables: pick your favorite greens
- I always do 2 heads of Broccoli, 2 Zucchini, and Some Green Beans
- Lawry's Seasoning Salt
- Olive Oil
- Salt & Pepper
- Rice Cooker with Steamer tray
Place in a 9x13" baking pan
Drench chicken with Frank's Red Hot Sauce
Place in Oven at 350 degrees for 45 minutes
About halfway through flip the chicken over and add more Red Hot Sauce for extra spice
While the chicken cooks, start making the rice (it takes longer than you'd think to actually cook)
Prepare the vegetables while the rice cooks.
Chop up all the vegetables and place in a bowl
Add Olive Oil, Lawry's Seasoning Salt, and Some salt and pepper to the Vegetables, and mix
Once the rice is done, steam the vegetables, and Serve :)
SO easy and SO delicious :)